WetLand is free and open to the public from August 15th - September 21st Monday, Tuesday, and Thursday - Sunday from 10am - 5pm. Below is a calendar of ongoing programs and events.
Saturday, September 13th, at 12pm: Phickle: Demo Fermentation Class.
For millennia (that’s right!) humans have pickled vegetables using only the microbes that live in the soil and on the surface of those vegetables. Want to learn how to harness the power of bacteria to make nearly any vegetable into a truly healthful, probiotic living pickle with no hot stove required? Join Amanda Feifer, author of fermentation blog Phickle and the upcoming vegetable fermentation cookbook (Fair Winds Press 2015), as she helps you learn to love your bacteria and eat them too. You don’t need heat or vinegar, but a love for things that taste amazing is required!
September 7: From 1-2pm, Alison Gillespie, author of Hives in the City will do a reading of her acclaimed book on urban beekeeping, followed by a Q&A.
WetLand Opens! Stop by for some snacks from the gardens and Door to Door Organics, from 5-7pm.
Boat Banquet (for Alternative Energies)
When: Part I, Sat, August 16, 6-9 pm; Part II, Sun, August 17, 6-9 pm
Description: Artist Greg Lindquist, with Mary Mattingly, will host a dinner informed by research exploring sustainable alternative cooking energies and gathered largely from the WetLands garden. The meal will include summer cocktails made from infused herbs from the WetLands garden and locally sourced ingredients.
RSVP: Space Limited